Fruits That Start With X – Fruits Begins With X


Welcome to our beginners guide to the intriguing world of fruits that begin with the letter X. While this might seem like a daunting task at first, you’ll soon realize that the X-fruits are a fascinating group, albeit lesser-known compared to their more common counterparts. In this article, we’ll take you on a journey through twelve unique fruits that start with X, unveiling their origins, flavors, and potential health benefits. So, let’s dive in and explore these rare gems of the fruit kingdom!

Xigua (Chinese Watermelon)

The Xigua, commonly known as Chinese Watermelon, is the perfect place to start our adventure. This refreshing fruit, scientifically known as Citrullus lanatus, has origins in Southern Africa but has been cultivated in China for centuries. With its juicy red flesh and mild sweetness, the Xigua is a delightful treat on hot summer days.


Ximenia is a lesser-known fruit that belongs to the Olacaceae family. This small, round fruit is native to Africa, particularly in the sub-Saharan regions. The fruit comes in various colors, such as green, yellow, or reddish-brown, and has a unique tart flavor. Ximenia is often used in traditional medicine for its potential health benefits.

Xango Fruit (Garcinia Dulcis)

Also known as Garcinia Dulcis, the Xango fruit is a tropical fruit with a sweet and tangy taste. Native to Southeast Asia, this fruit is small, round, and has a thin yellow or greenish skin. The inner flesh is juicy, translucent, and exudes a delightful aroma. Xango fruit is sometimes used in jams, jellies, or simply enjoyed fresh.


The Xoconostle is a type of prickly pear fruit, known scientifically as Opuntia matudae. This fruit originates from Mexico and is popular in Central America. Despite its spiny exterior, the Xoconostle contains a mildly sweet and tart flesh, often used to make delicious sauces and beverages.


Xylomelum is a unique fruit that grows on the Xylomelum pyriforme tree, commonly known as the Woody Pear. Native to Australia, the fruit is large, green, and pear-shaped. It has a hard, wooden core surrounded by a softer, edible flesh with a mild sweetness. Xylomelum is not commonly consumed due to its limited availability and the effort required to harvest and process it.

Xango (Mangosteen)

Confusingly, Xango is also a common name for Mangosteen (Garcinia mangostana), a widely celebrated fruit known for its exquisite flavor. Native to Southeast Asia, the Mangosteen has a thick, purple rind protecting soft, juicy segments inside. The fruit’s taste is a delicate balance of sweetness and acidity, making it a true delicacy.

Xanthoceras Sorbifolium (Yellowhorn)

Xanthoceras sorbifolium, commonly referred to as Yellowhorn, is a deciduous tree that produces unique almond-like seeds within its fruit. The seeds are edible and have a pleasant flavor, often used in traditional Chinese medicine. The Yellowhorn tree also showcases beautiful flowers, adding to its appeal as an ornamental plant.


Xanduay, also known as Purple Mangosteen (Garcinia mangostana), should not be confused with the Xango fruit mentioned earlier. This fruit is native to the Philippines and is popularly enjoyed for its sweet, tangy taste and vibrant purple color. The Purple Mangosteen is often eaten fresh or used in desserts and beverages.

Xigueña (Canistel)

Xigueña, scientifically named Pouteria campechiana and commonly known as Canistel or Eggfruit, is a tropical fruit originating from Central America. True to its name, the fruit’s flesh has a smooth, creamy texture reminiscent of a boiled egg’s yolk. It has a mild, sweet flavor and is commonly used in desserts and milkshakes.

Ximenia Americana (Hog Plum)

Ximenia Americana, known as Hog Plum or Wild Sourplum, is a fruit-bearing tree found in various regions, including the Caribbean, Africa, and parts of South America. The fruit has a sour taste and is used in traditional medicine for its potential health benefits.


Xylopia, commonly known as the African Pepper, belongs to the Annonaceae family. The fruit is found in various regions of Africa and is known for its peppery flavor. It is often used as a spice to add a unique kick to dishes.

Xanthophylls (Persimmon)

Lastly, we come to Xanthophylls, which is not a fruit itself but rather a class of nutrients that give certain fruits their characteristic yellow or red hues. One of the most famous fruits with high levels of xanthophylls is Persimmon (Diospyros kaki). This sweet and flavorful fruit is native to East Asia and has become popular worldwide.

Conclusion: Discovering the Hidden Treasures

Exploring the fruits that start with X has been a fascinating journey through the lesser-known gems of the fruit world. From the refreshing Chinese Watermelon to the exquisite Mangosteen, each fruit has its unique characteristics and flavors to offer. While some X-fruits may be challenging to find, their exotic appeal and potential health benefits make them worth the effort to seek out.

FAQs About Fruits That Start With X:

  1. Q: Are X-fruits difficult to find in regular grocery stores? A: Yes, X-fruits like Xoconostle and Xylomelum are relatively rare and might not be commonly found in regular grocery stores. You may need to visit specialty or international markets to find them.
  2. Q: Can I grow X-fruits in my garden? A: Depending on your climate, some X-fruits like Xigua and Persimmon can be grown in home gardens. However, certain X-fruits like Xylomelum require specific conditions and might be more challenging to cultivate.
  3. Q: Are X-fruits nutritious? A: Yes, X-fruits like Mangosteen, Canistel, and Xoconostle contain essential vitamins, minerals, and antioxidants, making them nutritious additions to your diet.
  4. Q: Are X-fruits used in traditional medicine? A: Yes, X-fruits like Ximenia and Xylopia have a history of use in traditional medicine for various health benefits. However, it’s essential to consult with a healthcare professional before using them for medicinal purposes.
  5. Q: Are X-fruits safe for everyone to consume? A: In general, X-fruits are safe for consumption. However, if you have any allergies or specific medical conditions, it’s advisable to consult with a healthcare professional before trying any new fruits.
  6. Q: Can Xango fruit and Purple Mangosteen be used interchangeably? A: While both Xango fruit and Purple Mangosteen are Garcinia species, they have distinct flavors and appearances, and they cannot be used interchangeably in recipes.
  7. Q: Are there any traditional recipes using X-fruits? A: Yes, Xoconostle is used to make traditional Mexican dishes like sauces and stews. Xigua is often consumed as a juicy snack, and Xango fruit is used to make jams and preserves.
  8. Q: What is the best way to enjoy Xylomelum? A: Xylomelum is rarely consumed due to its limited availability and tough exterior. If you manage to find one, you can try roasting or boiling the fruit to soften the flesh and enjoy its mild sweetness.
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