Fruits That Start With V – Fruits Begins With V


Welcome to this delightful journey through the world of fruits that start with the letter V. Nature offers a vast variety of fruits, each with its unique taste, texture, and nutritional benefits. In this guide, we will explore a dozen fruits that begin with the letter V, providing you with interesting insights, facts, and even some delicious recipe ideas. So let’s dive right in and discover the vibrant and nutritious world of fruits that start with V!

Velvety Apricots

The first fruit we’ll explore is the velvety apricot. Apricots belong to the Prunus family and are closely related to peaches and plums. These small, round fruits are renowned for their smooth, orange skin and juicy, succulent flesh. Apricots are rich in vitamin A, C, and fiber, making them a healthy addition to your diet. You can enjoy them fresh, dried, or even use them in jams and desserts like apricot tarts or compotes.

Versatile Avocado

Avocado is a versatile fruit native to Central and South America. It has a creamy texture and a mild, buttery taste. Avocado is a unique fruit as it is high in healthy fats, particularly monounsaturated fats, which are excellent for heart health. It’s a great addition to salads, smoothies, and even used as a spread on toast. You can also create the ever-popular guacamole by mashing avocados with lime juice, onions, tomatoes, and spices.

Vibrant Blackberries

Blackberries are juicy and vibrant dark purple fruits that belong to the Rubus genus. They grow on thorny bushes and are rich in antioxidants, vitamins, and minerals. The sweet-tart flavor of blackberries makes them perfect for eating fresh, adding to cereals, or incorporating into desserts like pies, cobblers, and jams. Additionally, you can use blackberries in smoothies for a burst of color and flavor.

Valuable Blood Oranges

Blood oranges are a unique variety of oranges with crimson or dark red flesh. The distinctive color comes from anthocyanins, powerful antioxidants that provide numerous health benefits. These oranges are deliciously sweet with a hint of raspberry-like tartness, making them a popular choice for juices, salads, and desserts. They are also used to create tangy marmalades and syrups.

The Vivacious Vine Fruits – Grapes

Grapes are among the oldest cultivated fruits in the world. They come in various colors, including green, red, black, and purple. Grapes are not only delicious but also packed with nutrients, including vitamins C and K, potassium, and antioxidants. You can enjoy grapes fresh as a snack, frozen as a refreshing treat, or fermented into wine. They are also used to make raisins, which are commonly added to baked goods and trail mixes.

Vitamin C-Rich Victoria Plums

Victoria plums are a popular type of dessert plum with a sweet, juicy taste. They are dark red or purple with yellowish-green flesh inside. These plums are a great source of vitamin C and dietary fiber, promoting good digestion and a healthy immune system. Enjoy Victoria plums fresh, make them into jams or compotes, or bake them into delicious plum tarts.

Tropical and Sweet Vietnamese Guava

Vietnamese guava, also known as guava apple or apple guava, is a tropical fruit with a unique, sweet flavor and crunchy texture. The fruit is green on the outside and typically white or pink on the inside, containing numerous small seeds. Vietnamese guava is an excellent source of vitamin C and dietary fiber. It’s perfect for eating fresh, adding to fruit salads, or turning into refreshing juices and smoothies.

Vitamin-Packed Voavanga

Voavanga, also known as Spanish tamarind or Madagascar caltrop, is a lesser-known fruit originating from Madagascar. The small, oval-shaped fruit has a sweet and tangy flavor, and it is highly valued for its rich vitamin C content. Voavanga can be eaten fresh, but it is more commonly used in traditional medicine for its potential health benefits. Additionally, it is used to create jams and sauces.

Versatile Vanilla Bean

Vanilla beans are not just a flavoring agent; they are the fruits of the vanilla orchid. Vanilla is renowned for its distinct aroma and is used to flavor various desserts, beverages, and perfumes. The process of obtaining vanilla is labor-intensive, making it one of the most expensive spices in the world. Utilize vanilla beans to infuse custards, ice creams, and baked goods with its delightful flavor.

Vitamin-Packed Violets

Violets are unique in this list as they are edible flowers rather than traditional fruits. These delicate, purple blooms have a sweet and slightly grassy taste. Violets are rich in vitamins A and C and can be used to garnish salads, desserts, and cocktails. You can also crystallize them to add an elegant touch to your pastries and cakes.

Vividly Green Velvet Apple

The velvet apple, also known as Mabolo or Butterfruit, is a tropical fruit native to Southeast Asia. It has a striking green or brownish exterior and a creamy, custard-like flesh inside. The velvet apple is high in vitamin C, fiber, and antioxidants, offering various health benefits. It’s usually eaten fresh, and its unique taste can be described as a mix of banana, mango, and lychee.

The Exotic Viburnum Berries

Viburnum berries are small, spherical fruits that grow on viburnum shrubs. These berries can be red, blue, black, or purple, depending on the species. While some viburnum berries are toxic, others, like the European cranberry bush berries, are edible when fully ripe. However, it’s essential to be cautious when identifying viburnum berries and avoid consumption unless you are certain they are safe.


In this journey through the fruits that start with V, we’ve explored a diverse range of delightful, nutritious, and sometimes exotic options. From the velvety apricot to the vividly green velvet apple, each fruit offers its unique appeal and health benefits. Whether you enjoy them fresh, incorporate them into recipes, or use them to enhance your culinary creations, these fruits are sure to bring joy to your taste buds.


  1. Q: Are there any health risks associated with consuming viburnum berries? A: Yes, some viburnum berries are toxic, and consumption can lead to adverse reactions. It is crucial to correctly identify edible viburnum berries and exercise caution when consuming them.
  2. Q: Can vanilla beans be used in savory dishes? A: Vanilla beans are typically used in sweet dishes due to their distinct flavor and aroma. While unconventional, some chefs experiment with adding vanilla to certain savory dishes, like marinades for meat or seafood.
  3. Q: Are Vietnamese guava seeds edible? A: Yes, the seeds in Vietnamese guava are edible, but they are usually small and not bothersome to most people. The crunchy texture adds to the overall eating experience.
  4. Q: Can I freeze blackberries for later use? A: Yes, you can freeze blackberries to preserve their freshness. Wash and dry them thoroughly before placing them in a single layer on a baking sheet. Once frozen, transfer them to a resealable bag or container for storage.
  5. Q: Are blood oranges genetically modified? A: No, blood oranges are not genetically modified. The red color in their flesh is due to the presence of natural pigments called anthocyanins.
  6. Q: What is the best way to ripen avocados quickly? A: To hasten the ripening process of avocados, place them in a paper bag with a ripe banana or apple. The ethylene gas released by the other fruit will speed up the ripening of the avocados.
  7. Q: Can I grow a velvet apple tree in a non-tropical climate? A: Velvet apple trees thrive in warm, tropical climates and may not survive in regions with cold winters. However, some varieties can grow in subtropical climates with mild winters.
  8. Q: Is it safe to eat violets from my garden? A: If you are certain that the violets in your garden are edible (such as the common Viola odorata), and they have not been treated with chemicals, you can enjoy them in your culinary creations.
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