Fruits That Start With E – Fruits Begins With E


Welcome to our beginner’s guide to fruits that start with E! Mother Nature has blessed us with a diverse array of fruits, each offering unique flavors, textures, and nutritional benefits. In this article, we will embark on a delicious journey to discover ten delightful fruits that begin with the letter E. From exotic to familiar, these fruits have much to offer in terms of taste and health. So, let’s dive right in!

Elderberry – The Immune Booster

First on our list is the elderberry, a dark purple fruit that grows on the elder tree. Elderberries are packed with antioxidants and vitamins, making them a powerful immune booster. These tiny yet potent fruits have been used for centuries in traditional medicine to help alleviate cold and flu symptoms. Additionally, elderberries are often used to make delicious jams, syrups, and even wine!

Eggfruit – The Creamy Delight

Eggfruit, also known as canistel or yellow sapote, is a tropical fruit native to Mexico and Central America. When ripe, the eggfruit’s flesh becomes custard-like, with a taste reminiscent of sweet potato and pumpkin. It’s an excellent source of vitamins A and C, as well as dietary fiber. You can enjoy eggfruit on its own or use it in smoothies, desserts, and ice creams for a luscious treat.

Elderberry – The Exotic and Nutritious

The exotic and vibrant fruit, the Euterpe oleracea, commonly known as acai, comes from the acai palm tree native to the Amazon rainforest. These small dark purple berries are loaded with antioxidants, which contribute to their reputation as a superfood. Acai bowls, made by blending acai pulp with various toppings like granola, fruits, and honey, have become a popular and healthy breakfast choice worldwide.

Eureka Lemon – The Citrus Marvel

A close relative of the popular Lisbon lemon, the Eureka lemon is a true citrus marvel. With its bright yellow peel and tangy flavor, Eureka lemons are an essential ingredient in many dishes and beverages. They are rich in vitamin C and can add a refreshing twist to salads, marinades, and desserts.

Elderberry – The Versatile and Sweet

The emerald-green and oval-shaped European pear is not only delicious but also incredibly versatile. Pears can be enjoyed fresh, poached, baked, or added to salads for a delightful crunch. Rich in fiber and packed with essential nutrients like potassium and vitamin K, European pears make for a healthy and satisfying snack.

Elephant Apple – The Exotic Wonder

The elephant apple, also known as chalta or wood apple, is a unique fruit native to the Indian subcontinent. With a hard and woody shell, the fruit’s pulpy interior has a delightful blend of sweet, tangy, and slightly acidic flavors. In South Asia, it’s often used to make refreshing beverages, jams, and chutneys.

Emu Apple – The Bush Food

The emu apple, a fruit native to Australia, is a significant part of Aboriginal culture. This small fruit is often found growing on emu apple trees in arid regions. While not widely known outside of Australia, emu apples are rich in Vitamin C and have a tart, cranberry-like taste. They are used to make sauces, jams, and even a traditional bush medicine.

Elderberry – The Tropical Favorite

The evergreen shrub Euclea natalensis produces small, purple to black, grape-like berries known as the “Blue Guarri.” Native to South Africa, these fruits are enjoyed fresh or turned into jams and preserves. They have a unique taste, with a blend of sweet and slightly tart flavors.

Elaeagnus Fruit – The Nutritional Powerhouse

The Elaeagnus fruit, also called silverberry or autumn olive, comes from the Elaeagnus shrub. These small, red or yellow berries are packed with vitamins, minerals, and antioxidants, making them a nutritional powerhouse. While they can be eaten fresh, they are also used to make jams and sauces.

Elderberry – The Exotic Citrus

The finger lime, also known as the “caviar of citrus,” is a fascinating fruit native to Australia. Resembling a small, elongated cucumber on the outside, the finger lime is filled with tiny, round vesicles of juice. These vesicles burst with flavor and are used as a garnish on dishes, salads, and cocktails, adding a burst of citrusy delight.


In this beginner’s guide, we’ve explored a fantastic assortment of fruits that start with the letter E. From the immune-boosting elderberry to the exotic finger lime, each fruit has its own unique taste and nutritional benefits. Whether you’re looking to expand your palate or improve your health, these E-starting fruits offer something for everyone. So, the next time you visit your local market, don’t forget to explore the exquisite world of fruits beginning with E.


  1. Is the elderberry safe to eat raw? Yes, elderberries are safe to eat raw, but it is recommended to cook them before consumption as raw elderberries can cause digestive discomfort in some individuals.
  2. Can I freeze eggfruit for later use? Yes, eggfruit can be frozen for later use. Simply peel and remove the seeds, cut it into pieces, and store it in an airtight container in the freezer.
  3. Are acai bowls a healthy breakfast option? Acai bowls can be a healthy breakfast option when prepared with wholesome ingredients like fresh fruits, granola, and natural sweeteners. However, be mindful of portion sizes and added sugars.
  4. Can I substitute Eureka lemons with regular lemons in recipes? Yes, Eureka lemons can be substituted with regular lemons in recipes without any significant difference in taste or texture.
  5. What is the best way to ripen European pears? To ripen European pears, place them in a paper bag with a ripe banana or apple. The ethylene gas released by the banana or apple will speed up the ripening process.
  6. Are elephant apples available outside of India? Elephant apples can be challenging to find outside of India, but some specialty stores or online retailers may carry them.
  7. Is emu apple used for medicinal purposes? Yes, emu apple has been used in traditional Aboriginal medicine for various health benefits, including treating skin conditions and respiratory issues.
  8. Where can I find finger limes outside of Australia? Finger limes are becoming more popular worldwide, and you may find them in specialty fruit markets or gourmet food stores.
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