Fruits That Start With D – Fruits Begins With D


When it comes to exploring the world of fruits, we often find ourselves fascinated by the diverse array of flavors, textures, and colors they offer. While you may be familiar with the popular fruits like apples, bananas, and oranges, there are many lesser-known treasures waiting to be discovered. In this beginner’s guide, we’ll embark on a journey to explore some delightful fruits that start with the letter “D.” From the exotic to the common, these fruits bring unique tastes and health benefits to your plate. So, let’s delve into the world of delicious D-fruits!

Delightful Dates

Our D-fruit journey begins with dates, which are naturally sweet and packed with essential nutrients. These fruits come from the date palm tree and are grown in clusters known as date palms. Dates have a rich history, often referred to as “the fruit of paradise” in ancient cultures. They are not only delicious but also a powerhouse of nutrients, including potassium, fiber, and various vitamins. Dates can be eaten fresh or dried, making them a versatile addition to your diet.

The Luscious Dragon Fruit

Next on our list is the captivating Dragon Fruit, also known as “pitaya.” This exotic fruit comes from several species of cactus native to Central America. Its vibrant appearance and unique taste make it a favorite among fruit enthusiasts. Dragon fruit is rich in antioxidants, vitamin C, and fiber, promoting digestive health and boosting the immune system. It comes in three main varieties, each with a distinct color and flavor – white-fleshed, red-fleshed, and yellow-fleshed.

The Quirky Durian

Prepare yourself for a daring encounter with the notorious “king of fruits” – the Durian. This spiky, pungent fruit is infamous for its strong odor, earning it a love-it-or-hate-it reputation. Despite its smell, durian is cherished by many for its creamy, custard-like texture and a unique blend of sweet and savory flavors. Native to Southeast Asia, durian is packed with nutrients, including healthy fats, fiber, and various vitamins and minerals.

The Tantalizing Damson Plum

If you’re a fan of plums, the Damson Plum will captivate your taste buds. These small, dark purple fruits are closely related to the common plum but have a distinct tartness that sets them apart. They are commonly used to make jams, jellies, and preserves due to their high pectin content. Damson plums are rich in antioxidants and vitamin C, making them a healthy and tangy addition to your fruit bowl.

The Refreshing Dewberry

The Dewberry is a lesser-known fruit that resembles a small, blackberry-like fruit with a unique flavor profile. These dark purple berries grow on trailing vines and are often found in the wild. Dewberries are rich in vitamins A and C, as well as antioxidants, making them a nutritious and refreshing treat during the summer months. You can enjoy them fresh, use them in desserts, or even make delicious preserves.

The Sweet and Fuzzy Donut Peach

Imagine a peach that looks like a donut – that’s the Donut Peach for you! Also known as Saturn peaches, these small, flat fruits have a sweet and juicy white flesh. They are slightly less acidic than traditional peaches and have a mild, pleasant flavor. Donut peaches are an excellent source of vitamins A and C, as well as dietary fiber, making them a guilt-free indulgence.

The Versatile Date-Plum

Another gem in the world of D-fruits is the Date-Plum, also known as the “Diospyros lotus.” This unique fruit comes from the ebony tree and is native to the Mediterranean region and parts of Asia. Date-plums have a reddish-brown skin and a sweet, fig-like taste. They are rich in antioxidants, promoting heart health and overall well-being. You can enjoy them fresh or dried, just like dates.

The Exotic Jabuticaba

If you’re looking for a truly exotic fruit, the Jabuticaba is the one to try. This Brazilian delight grows directly on the trunk of its tree and has a striking appearance with a dark purple, thick skin. The flesh of the Jabuticaba is sweet and grape-like, often used to make wines, jellies, and liqueurs. Loaded with vitamin C, calcium, and phosphorus, this unique fruit brings a burst of tropical flavors to your palate.

The Juicy Dew Plum

Dew Plums, also known as “Dovyalis caffra,” are small, round fruits that resemble small apricots. Native to Southern Africa, these fruits have a juicy, tangy-sweet taste, making them a delightful snack. Dew Plums are an excellent source of vitamin C and dietary fiber, aiding in digestion and boosting the immune system. They can be eaten fresh, turned into jams, or added to desserts for a zesty twist.

The Nutritious Duku or Langsat

Last but not least, let’s discover the Duku or Langsat – a fruit native to Southeast Asia. Duku has a thin, leathery skin and translucent, juicy flesh. The taste is a blend of sweet and sour, with a hint of bitterness. Despite its bitterness, Duku is loaded with essential nutrients, including vitamin C, potassium, and antioxidants. These nutrients support heart health and help fight off free radicals in the body.


Exploring fruits that start with the letter “D” has undoubtedly been a fascinating journey. From the sweet and succulent dates to the exotic Jabuticaba, each fruit brings its unique charm and health benefits. Incorporating these fruits into your diet not only expands your culinary horizon but also adds essential nutrients to your daily intake. So, the next time you visit the fruit section at your local market, don’t forget to look beyond the familiar and try some delightful D-fruits!

FAQs About Fruits That Start With D

Q1: Are Durians really that smelly? A1: Yes, Durians are famously known for their strong odor, which can be off-putting to some people. However, many durian enthusiasts believe that the unique aroma adds to the overall experience, and the creamy, delicious flesh makes it worth a try.

Q2: Can I eat the skin of a dragon fruit? A2: Yes, you can eat the skin of a dragon fruit. The skin is not only edible but also rich in fiber. However, some people prefer to peel it off due to its texture.

Q3: How do I choose ripe dates at the store? A3: When choosing dates, look for plump, shiny, and moist fruits. Avoid those that appear dry or have crystallized sugar on the surface.

Q4: What is the best way to enjoy Dewberries? A4: Dewberries are delicious when eaten fresh, but you can also use them in various desserts, smoothies, or jams.

Q5: Are Donut Peaches genetically modified? A5: No, Donut Peaches are not genetically modified. They are a natural mutation of the traditional peach variety.

Q6: Can I grow a Jabuticaba tree in a non-tropical climate? A6: Jabuticaba trees thrive in tropical and subtropical climates. While it’s possible to grow them in a greenhouse or as houseplants in cooler regions, they may not produce fruit as abundantly as in their native environment.

Q7: Are Damson Plums suitable for making pies? A7: Yes, Damson Plums are excellent for making pies, tarts, and other baked goods. Their tartness adds a unique flavor to desserts.

Q8: Are Duku and Langsat the same fruit? A8: Duku and Langsat are often confused because of their similar appearance, but they are two different fruits. They belong to the same botanical family, but their taste and texture differ slightly.

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